Single-Estate, washed Gesha from a nano-lot on Finca La Portuguesa, San Fernando, Nicaragua. Grown at an elevation of 2,073 meters.
This special and rare coffee comes from Mogoton, Nicaragua; the highest point in Nicaragua. Carlos’ friend Rene chose to buy a farm there, thinking that this was the perfect environment to grow this delicate and demanding transcendent coffee. This crop yielded only one bag of green coffee, that's 150 lbs. We feel very honored and humbled to get our hands on this precious coffee. 100 grams (3.5 ounces) comes in our special-edition tin.
Roaster’s Notes: Guava candy and black tea.
100 grams (3.5 ounces).