Catuai

Opening

Welcome in. This is coffee for the cup that keeps you coming back—clear, refreshing, and quietly exciting.

The Proof

Single-varietal, washed Catuai from Mauricio Paguaga's Finca La Andrea in Nueva Segovia, Nicaragua, grown at 1,550 meters.

The Cup

A clean cup with grape, cinnamon, and spice.

The Ritual

A crowd favorite known for remarkable clarity. Que Bonito

The Story

The farm sits near Mozonte, close to where Carlos grew up. As a child, he rode his bike to the waterfalls above the town. Those memories inspired this coffee and its sense of place.

Brewing

Enjoy as a pour-over, Aeropress, or even drip coffee.