A single-origin blend of three coffees: washed coffees from Finca Santa Lucila (Nicaragua), a washed Caturra from Finca La Esperanza (Nicaragua), and a naturally processed Caturra from Finca San Rafael (Nicaragua).
A delightfully balanced blend of two washed coffees matched with a phenomenal naturally processed coffee, Espresso Bonito opens with ripe blueberry, before a caramel mid-palate makes way for a milk chocolate finish. The end result is a perfectly balanced medium roast that is a reliable choice for your morning espresso.
While the coffees used may change seasonally Espresso Bonito is blended and roasted intentionally to make delicious espresso. We hope you enjoy this flagship blend and follow along with its journey and transformation by signing up for a subscription today!
Roasters Notes - Blueberry, Caramel, and Chocolate. Medium to full bodied, medium acidity.