Bourbon Natural

Opening

Welcome in. Bourbon Natural wins you over with comfort. Rich, unhurried, and deeply sweet. It’s a familiar taste that invites you to slow down and stay awhile.

The Proof

This single-varietal Bourbon comes from Finca La Joya in Dipilto, Nueva Segovia, Nicaragua, where it is grown by Ibis Garcia, a farmer dedicated to cultivating coffee with care and respect for the land. Ibis’ natural process includes fermentation of 78 hours, this creates a slow and methodical process that gives this coffee a comforting sweetness.

The Cup

Unlike most natural coffees that emphasize bold fruit flavors, this Bourbon expresses a softer, more classic profile. Drying the coffee with the fruit intact develops layers of sweetness, revealing notes of maple syrup, dates, and dulce de leche.

The Ritual

Bourbon Natural is a coffee made for slow mornings and quiet afternoons. A coffee that will win people’s hearts leaving them with a sense of comfort. Que Bonito

The Story

The first time Carlos was invited to Ibis’s farm, 2021, he stumbled upon a coffee plant with three cherries. Carlos asked Ibis why he was keeping this plant with a small yield. Ibis explained that it was an old Bourbon plant, planted by his Dad. He explained if he eliminates this plant he would be losing a coffee flavor profile missing in new varietals . He called this, “eslabon perdido” (missing link). Ibis would later use those three cherries as seed to grow this Bourbon.

Brewing

Enjoyed as pour-over, French press, or drip coffee Take your time. Let the coffee settle. Enjoy another sip.