{"title":"Single Origin","description":null,"products":[{"product_id":"bourbon","title":"Catuai","description":"\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome in. This is coffee for the cup that keeps you coming back—clear, refreshing, and quietly exciting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Proof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSingle-varietal, washed Catuai from Mauricio Paguaga's Finca La Andrea in Nueva Segovia, Nicaragua, grown at 1,550 meters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean cup with grape, cinnamon, and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crowd favorite known for remarkable clarity. Que Bonito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm sits near Mozonte, close to where Carlos grew up. As a child, he rode his bike to the waterfalls above the town. Those memories inspired this coffee and its sense of place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy as a pour-over, Aeropress, or even drip coffee.\u003c\/p\u003e\n","brand":"bonito-coffee-roaster","offers":[{"title":"12 oz","offer_id":40238163427463,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/Catuai_2024.jpg?v=1706205149"},{"product_id":"bourbon-1","title":"Bourbon","description":"\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome in. Some coffees remind us why traditions are worth preserving. Bourbon is one of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Proof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Bourbon is grown by Sidartha Moses and his family at Finca La Pila in Apaneca, El Salvador, at an elevation of 1500 meters. This coffee is grown in a coffee garden, making it a nano lot, located behind their family home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWashed processing reveals the true character of Bourbon with remarkable clarity. Notes of marzipan, chocolate, and cinnamon create a cup that is balanced and delivers a classic coffee profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile many Bourbon trees across Central America were replaced after coffee leaf rust devastated the region, Sid and his family chose to trust the land and preserve theirs. Today, those same trees continue to produce a flavor that is hard to find in newer coffee varietals. Bonito began with a small batch of coffee that Sid carried by airplane from his family’s farm. Together, they helped export the family’s coffee for the first time. Every harvest is a reminder that some of the best coffees are made patiently, over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBourbon shines as a French Press. Pour-over or Aeropress will bring out the brightness. This Bourbon is an everyday coffee that always feels satisfying, for those who appreciate traditional coffee varieties\u003c\/p\u003e\n","brand":"bonito-coffee-roaster","offers":[{"title":"12 oz","offer_id":45361692541063,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/Bonito_12oz_Bag_Bourbon.jpg?v=1769971917"},{"product_id":"gesha","title":"Gesha","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSingle-Estate, washed Gesha from a nano-lot on Finca La Portuguesa, San Fernando, Nicaragua. Grown at an elevation of 2,073 meters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis special and rare coffee comes from Mogoton, Nicaragua; the highest point in Nicaragua. Carlos’ friend Rene chose to buy a farm there, thinking that this was the perfect environment to grow this delicate and demanding transcendent coffee. This crop yielded only one bag of green coffee, that's 150 lbs. We feel very honored and humbled to get our hands on this precious coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRoaster’s Notes: Guava candy and black tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e12oz bag\u003c\/span\u003e\u003c\/p\u003e","brand":"bonito-coffee-roaster","offers":[{"title":"12 oz","offer_id":45361692737671,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/landscape.png?v=1717532706"},{"product_id":"caturra-natural","title":"Caturra Natural","description":"\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome in. Caturra Natural is a celebration of craftsmanship, where patience, experience, and the rhythms of nature come together to create a naturally processed coffee with remarkable complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Proof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaturra Natural is grown by Ibis Garcia at Finca La Joya in Dipilto, Nueva Segovia, Nicaragua. Rather than removing the fruit immediately after harvest, the whole coffee cherry is dried slowly under the sun, allowing the seed to absorb the fruit’s natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural processing gives this coffee its vibrant character. Notes of strawberry and coffee liqueur create a cup that is juicy, sweet, and layered with depth. The fruit shines without overpowering the coffee, revealing a balance that is both lively and elegant and reveals new layers of sweetness and fruit as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor Carlos, this coffee represents a deeper appreciation for the work that happens long before roasting begins. Learning to roast natural coffees meant learning to trust the farmer’s process as much as his own. The careful fermentation and drying remind him of how his grandparents once processed coffee by hand, relying on tradition instead of machinery. Every harvest is a testament to the knowledge, patience, and care that farmers like Ibis bring to every lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest prepared as a pour-over or Aeropress. Caturra Natural rewards a slower, more intentional brew.\u003c\/p\u003e\n","brand":"bonito-coffee-roaster","offers":[{"title":"12 oz","offer_id":45361692377223,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/JPEGimage-6FB6687EF12E-1.jpg?v=1706047007"},{"product_id":"pacamara","title":"Pacamara","description":"\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome in. Every journey starts somewhere. For Bonito, it begins here. This coffee brings you home and makes you want to share a cup with a friend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Proof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Pacamara is grown at Finca Los Congos in Nueva Segovia, Nicaragua, at an elevation of 1,550 meters. Named for the howler monkeys that still roam the surrounding jungle, the farm produces exceptional coffees in one of Nicaragua’s highest growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara is approachable without being ordinary. The sweetness of caramel and cane sugar is balanced by a bright touch of citrus, creating a cup that is smooth, balanced, and quietly satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Carlos first cupped this coffee, it immediately reminded him of his grandmother’s coffee. His grandparents weren’t coffee farmers, but they lived from the land, and a small grove of coffee trees provided enough for the family throughout the year. That memory became the inspiration for Bonito’s very first coffee—a simple, honest cup that reflects the warmth, generosity, and everyday beauty of Nicaraguan coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether brewed as a pour-over, French press or drip coffee. Pacamara is an easy coffee to return to again and again.\u003c\/p\u003e\n","brand":"bonito-coffee-roaster","offers":[{"title":"12 oz","offer_id":45361692311687,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/Bonito_Pacamara_Bag_Web.jpg?v=1767637438"},{"product_id":"bourbon-natural","title":"Bourbon Natural","description":"\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome in. Bourbon Natural wins you over with comfort. Rich, unhurried, and deeply sweet. It’s a familiar taste that invites you to slow down and stay awhile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Proof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis single-varietal Bourbon comes from Finca La Joya in Dipilto, Nueva Segovia, Nicaragua, where it is grown by Ibis Garcia, a farmer dedicated to cultivating coffee with care and respect for the land. Ibis’ natural process includes fermentation of 78 hours, this creates a slow and methodical process that gives this coffee a comforting sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike most natural coffees that emphasize bold fruit flavors, this Bourbon expresses a softer, more classic profile. Drying the coffee with the fruit intact develops layers of sweetness, revealing notes of maple syrup, dates, and dulce de leche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Ritual\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBourbon Natural is a coffee made for slow mornings and quiet afternoons. A coffee that will win people’s hearts leaving them with a sense of comfort. Que Bonito\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first time Carlos was invited to Ibis’s farm, 2021, he stumbled upon a coffee plant with three cherries. Carlos asked Ibis why he was keeping this plant with a small yield. Ibis explained that it was an old Bourbon plant, planted by his Dad. He explained if he eliminates this plant he would be losing a coffee flavor profile missing in new varietals . He called this, “eslabon perdido” (missing link). Ibis would later use those three cherries as seed to grow this Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoyed as pour-over, French press, or drip coffee Take your time. Let the coffee settle. Enjoy another sip.\u003c\/p\u003e\n","brand":"bonito-coffee-roaster","offers":[{"title":"100 g tin","offer_id":43777192067207,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/files\/Bonito_12oz_Bag_Bourbon_Natural_WEB.jpg?v=1769282786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1383\/2839\/collections\/Caturra_Natural_wall.jpg?v=1785327284","url":"https:\/\/bonitocoffee.com\/collections\/single-origin.oembed","provider":"Bonito Coffee Roaster","version":"1.0","type":"link"}